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  • Schola Sarmenti

  • Schola Sarmenti

  • Schola Sarmenti

  • Schola Sarmenti

    Schola Sarmenti

    One afternoon I met with Rosangela, my sister. She wanted to talk to me about a project for our future. The union with Alexander, her companion, had ignited in them a desire: to create a cellar. The adrenaline of that dream overcame us, capturing all our intentions and our thoughts in a whirlwind. In 2000 this desire turned into an intense aroma of freshly squeezed wine, the scent of our first harvest. There was ferment in the air and it was not that of the "ready" grapes, but that of our hearts burning with life. Since that day more than ten years have passed and now that "future" is our present. I often return to that land. There is a bond of blood that inextricably unites us. I shake my son’s hand, I look at him and say:
    “Breathe Umberto, breathe hard. This is the scent of life, it is the scent of your future!”. Because in the vineyard life does not end, it always continues without ever stopping.

    www.scholasarmenti.it

    Production


    When the grapes are ready and the sun is still low, we prepare with passion and care to harvest the fruit. One by one the "ready" bunches are gathered and placed in small containers that are kept in the cellar, a magical place where tradition embraces innovation. Thanks to a modern sorting table, skilled hands select only the best grapes that the most innovative technologies transform, each year, into a production of excellent quality wine, a reflection of an unique terroir.

    Products


    Each plant is a challenge that ignites the spirit. From the younger ones, strong and lush that give life to wines with fresh and fruity aromas, to those marked by years of history and love. In June, when the sun starts to heat up, expert farmers thin out the bunches, leaving only a few specimens on the plants. This is an ancient method that abandons quantity in the name of a quality that will be the pride of all our efforts and the soul of our great wines.

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