Olio Cazzetta
The Cazzetta family retraces the steps of the past through the evolution of a passion.
Francesco Cazzetta, owner of the company and his children Raffaele and Roberto, continue a legacy of tradition and experience of five generations. Everything has been developed by highlighting the indisputable link between the teachings of previous generations, to guarantee and safeguard traditions, with a keen eye on innovative research to improve the quality of the product. "Innovating in Tradition" is the philosophy of the Cazzetta Company: this link between old and new ensures that new technologies and market trends do not supplant tradition, an important heritage both for culture and for the certainty of quality. The strength of the Cazzetta family is the concept that olive oil is no longer just a simple condiment, but is a product with a dignity in its own right, just as is true for wine. The processing of Cellina di Nardò and Ogliarola salentina olives takes place with new machines aimed at safeguarding the healthy principles handed down by the great-great-grandfather Francesco, the great-grandfather Raffaele and grandfather Feliciano.
